tag:blogger.com,1999:blog-3300424911726066849.post2646192362808598553..comments2012-02-03T14:48:56.145-05:00Comments on SugarFeast: Cake Pops: A Tasty MessGwenhttp://www.blogger.com/profile/10578828522125574229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3300424911726066849.post-69797450643401926192011-02-01T20:22:16.836-05:002011-02-01T20:22:16.836-05:00I was actually afraid I had used too much frosting...I was actually afraid I had used too much frosting. I think maybe they could have benefited from being a little bit smaller (and thus lighter) and more time in the fridge. Also, I think using semi-sweet chocolate was tougher than the candy coating used by Bakerella.Gwenhttps://www.blogger.com/profile/10578828522125574229noreply@blogger.comtag:blogger.com,1999:blog-3300424911726066849.post-41990539716556068982011-02-01T18:47:04.003-05:002011-02-01T18:47:04.003-05:00oops i totally neglected to see the recipe you pos...oops i totally neglected to see the recipe you posted right at the bottom. Maybe more frosting?Laura Minerhttps://www.blogger.com/profile/04369544190777035300noreply@blogger.comtag:blogger.com,1999:blog-3300424911726066849.post-33627483943713757652011-02-01T18:42:55.678-05:002011-02-01T18:42:55.678-05:00did you add frosting to the cake you smooshed up? ...did you add frosting to the cake you smooshed up? I think I read a recipe for them somewhere that involved using the frosting as a glue to make the crushed cake more moist to stick and mold.Laura Minerhttps://www.blogger.com/profile/04369544190777035300noreply@blogger.com